Italian Almond Cookies Recipe | Epicurious
_Amaretti_ According to legend, in the early 1700s, a Milanese bishop made a surprise visit to the town of Saronno in Lombardy. A young couple paid tribute to the bishop by welcoming him with their...
Keywords
- cookie
- italian
- almond
- gluten free
- dairy free
- food processor
- stand mixer
- epicurious
Ingredients
- 2 1/4 cups blanched whole almonds (about 12 ounces), plus 15 for garnishing
- 2/3 cup sugar
- 2 large egg whites, at room temperature
- 1/4 teaspoon salt
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon pure vanilla extract
- 15 glacéed cherries
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