Grilled coffee-rubbed steak with pear-cranberry salsa | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 1 Tbsp Regular instant coffee powder, or ground coffee
• 2 tsp Packed brown sugar
• 1 tsp Ground cumin
• 1 tsp Table salt, divided
• 0.5 tsp Black pepper
• 0.5 tsp Chili powder, chipotle chile-variety
• 1 pound(s) Uncooked lean trimmed sirloin beef, about 1-inch thick
• 2 large Pear, firm, ripe, unpeeled, cored, and diced
• 0.25 cup(s) Dried cranberries
• 3 Tbsp, chopped Red onion
• 2 Tbsp Cilantro, chopped fresh
• 2 Tbsp Fresh lime juice
• 1 medium Jalapeño pepper, seeded and minced