Poke Cake with German Chocolate Delight - All Food Board
Savor this German Chocolate Poke Cake in just 45 minutes! A moist chocolate dessert topped with coconut-pecan frosting. Ideal for gatherings and celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 box (15.25 oz) German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chocolate syrup
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks, beaten
- 3/4 cup unsalted butter, cut into cubes
- 2 teaspoons vanilla extract
- 2 cups shredded sweetened coconut
- 1 cup chopped pecans
- Whipped cream or Cool Whip (optional)
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