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cookover.com

Crispy, soft homemade faworki made with lard and wheat flour. Easy recipe perfect for Easter Thursday or any day. Download the Philipiak Home app for more recipes!

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Ingredients

  • 20 g powdered sugar
  • 250 g Lard
  • 1 g salt
  • 20 g butter
  • 300 g wheat flour, type 550
  • 10 g Spirit (95% volume)
  • 80 g chicken eggs, yolk
  • 100 g Cream, 18% fat
  • 250 g Oil, rapeseed

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