Recipes
Crispy, soft homemade faworki made with lard and wheat flour. Easy recipe perfect for Easter Thursday or any day. Download the Philipiak Home app for more recipes!
Ingredients
- 20 g powdered sugar
- 250 g Lard
- 1 g salt
- 20 g butter
- 300 g wheat flour, type 550
- 10 g Spirit (95% volume)
- 80 g chicken eggs, yolk
- 100 g Cream, 18% fat
- 250 g Oil, rapeseed
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