Apple Streusel Coffee Cake - Clabber Girl
Enjoy a comforting slice of apple streusel coffee cake with a crumbly topping. Ideal for breakfast, dessert, or sharing with guests over coffee.
Ingredients
- STREUSEL
- 1/3 C. rolled oats
- 1/3 C. sliced almonds
- 1/3 C. brown sugar, packed
- 1 ½ Tbsp. butter, cold and cut into bits
- CAKE
- ¾ C. whole wheat pastry flour
- ¾ C. all-purpose flour
- ¾ tsp. Clabber Girl® Baking Soda
- ¼ tsp. Clabber Girl® Baking Powder
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- ¼ tsp. Spice Islands® Ground Nutmeg
- ¼ tsp. Spice Islands® Ground Ginger
- ½ tsp. salt
- 2 eggs
- ½ C. maple syrup
- ½ C. + 2 Tbsp. applesauce, unsweetened
- 2 ½ Tbsp. unsalted butter, melted
- 1 medium tart cooking apple, such as Granny Smith, peeled, cored, seeded and chopped into 1/2-inch cubes
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