Ghirardelli Tuxedo Brownie Recipe
There’s something irresistible about the rich, fudgy texture of a perfect brownie, and the Ghirardelli Tuxedo Brownie takes it to the next level. Combining the
Ingredients
- 1 cup all-purpose flour, sifted for lightness
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder (preferably Dutch processed for deep chocolate flavor)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- ½ cup sour cream, for richness and tenderness
- 2/3 cup Ghirardelli semi-sweet chocolate chips, For deep, rich chocolate bursts
- 2/3 cup Ghirardelli white chocolate chips, Adds creamy sweetness and contrast
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