Salted caramel & peanut butter billionaire’s slice recipe | Good Food
This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping, from BBC Good Food.
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Cooking tools:
- Food processor
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Spatula
- Whisk
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- 225g butter chopped into cubes, plus a little for greasing
- 140g unsalted peanut toasted and cooled
- 225g plain flour
- 50g cornflour
- 85g golden caster sugar
- 140g butter
- 225g smooth peanut butter
- 140g icing sugar
- 2 X 397g cans caramel
- 1½ tsp flaky sea salt or ½ tsp fine sea salt
- 3 x 100g bars dark chocolate broken into small pieces
- 140g soft dairy toffee
- 3 tbsp milk
- ½ tsp flaky sea salt
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