Cheesy Spinach Artichoke Bagels - My Homemade Recipe
Bagel halves topped with creamy cheese, spinach, and artichoke, baked until golden and melty. - Cheesy Spinach Artichoke Bagels Print Version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 225 grams cream cheese, softened
- 100 grams shredded mozzarella cheese, divided
- 50 grams freshly grated Parmesan cheese
- 65 grams finely chopped artichoke hearts
- 65 grams finely chopped spinach
- 15 millilitres chopped fresh parsley, plus extra for garnish
- 1 garlic clove, minced
- 2 1/2 millilitres crushed red pepper flakes, plus extra for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 bagels, halved
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