Cuban-style Sandwich - Castle Wood Reserve
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Ingredients
- 1 16 ounce package Uncured Smoked Ham
- 1 16 ounce package Four Pepper Turkey Breast
- ⅓ cup mayonnaise
- 1 ½ teaspoons Jamaican Jerk seasoning
- 6 large Cuban sandwich rolls, Bolillo rolls or large hoagie buns
- 12 slices Swiss cheese
- 1 cup pickle chips
- ¼ cup yellow mustard
- 3 tablespoons butter, melted
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