Beef thareed | Middle East
Roughly chop the beef and sauté on a high flame. In the meantime, roughly chop the carrots, courgettes, onion and pepper. Place all the…
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Wooden spoon
- Plate
Ingredients
- Beef 600 g
- Cardamom 4
- Courgettes 100 gr
- Curry powder 20 g
- Onion 60 g
- Pepper 80 g
- Purple carrots 100 g
- Salt to taste
- Stale bread 100 g
- Water 0.5 l
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