Spicy Tomato Salad with Berbere - Spice Fusion Exotic Spice Blends & Dukkah
Berbere adds a touch of spice and heat to this salad of cucumber, green capsicum and mint served with a vinaigrette dressing.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Mason jar
Ingredients
- 3 large tomatoes peeled* and finely chopped
- 2 spring onions, finely sliced
- ½ cucumber, peeled & finely chopped
- 1 green capsicum, finely chopped
- 1 tbsp fresh mint, finely chopped
- 1 tbsp Spice Fusion Ethiopian Berbere
- 1 tbsp olive oil
- 2 tbsp vinegar
- salt
- pepper
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