Caramelized pineapple tartlets | Jamie Oliver recipes
These gorgeous caramelized pineapple tartlets are wonderful served with a dollop of yoghurt or a scoop of ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 tablespoons caster sugar
- 1 x 435g tin of pineapple rings in juice
- 20g desiccated coconut, plus
- extra for sprinkling
- 30g ground almonds
- 1 teaspoon vanilla bean paste
- 60ml semi-skimmed milk
- 3 sheets of filo pastry
- olive oil
- 1 whole nutmeg, for grating
- 6 quality jarred cherries in syrup
- coconut yoghurt or vanilla ice cream, to serve
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