Smoked Salmon Spaghetti Carbonara
This Smoked Salmon Spaghetti Carbonara is a great, slimming-friendly twist on an old favourite - and low calorie and Points too!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Spoon
- Grater
- Skillet
- Saucepan
- Tongs
- Measuring cup
- Stove
- Whisk
- Fork
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 240 g dried spaghetti
- 180 g hot smoked salmon
- 250 ml pasta water (keep back before draining the pasta)
- 100 g frozen peas
- 10 g parmesan (finely grated)
- 3 eggs
- 1 tbsp fresh chives (or dried chives)
- 1 tsp garlic granules
- salt
- pepper
- low calorie cooking spray
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