Thai Fish Bites with Satay Dipping Sauce Recipe | Vitamix International

Ingredients

• Fish Bites:
• ½ 200 g fresh white–fleshed fish fillets, sea bass suggested
• 2 ounces 50 g salmon fillet, trim or belly fat is best
• 1 large 1 large egg white
• 1 teaspoon 1 teaspoon thai red curry paste
• ½ 0.5 lime, zest and juice
• 1 Tablespoon 1 Tablespoon thai fish sauce
• 1 Tablespoon 1 Tablespoon soy sauce
• 1 cup 1 cup fresh cilantro leaves, loosely packed, chopped
• Satay Dipping Sauce:
• 8 medium 8 medium garlic cloves, peeled, finely chopped
• 1 25 g fresh ginger root, finely chopped
• 2 2 thai red chilies, finely chopped
• 1 Tablespoon 1 Tablespoon sesame oil [or peanut oil]
• ¼ cup 0.25 cup vegetable broth
• ¼ cup 0.25 cup peanut butter
• 1 Tablespoon 1 Tablespoon hoisin sauce
• 1 teaspoon 1 teaspoon thai fish sauce
• 1 1 lime, juice of