Caprese Salad with Pesto Genovese
Why everyone loves it? Because it is the most delicious and easy to prepare salad with a fresh taste. Enjoy the caprese salad with pesto genovese from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- tomatoes - 4 pcs.
- mozzarella - 10.5 oz (300 g)
- balsamic vinegar - 2/5 cup (100 ml)
- extra virgin olive oil - 4 tbsp (60 ml)
- dried oregano - by taste
- basil - 3.5 oz (100 g)
- pine nuts - 0.7 oz (20 g)
- garlic - 2 cloves
- extra virgin olive oil - 1/2 cup (120 ml)
- lemon juice - the juice of 1/2 lemon
- parmesan - 1.1 oz (30 g)
- salt - by taste
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