Caprese Salad with Pesto Genovese

Ingredients

• tomatoes - 4 pcs.
• mozzarella - 10.5 oz (300 g)
• balsamic vinegar - 2/5 cup (100 ml)
• extra virgin olive oil - 4 tbsp (60 ml)
• dried oregano - by taste
• basil - 3.5 oz (100 g)
• pine nuts - 0.7 oz (20 g)
• garlic - 2 cloves
• extra virgin olive oil - 1/2 cup (120 ml)
• lemon juice - the juice of 1/2 lemon
• parmesan - 1.1 oz (30 g)
• salt - by taste