Skinned lightly squid with tomatoes and basilum pouré recipe
Baked tomatoes: Start here. The tomatoes are halved and placed in a refractory dish lubricated with oil. Season with red onions cut into fine ...
Keywords
- Skinned lightly squid with tomatoes and basilum pouré
- Balsamic vinegar
- Fresh thyme
- Olive oil
- Pepper
- Salt
- Lemon usprøjtet
- Garlic
- Basil
- Pine nuts
- Red onion
- Sugar
- Cherry tomatoes
- Lyssejfilet with skins
Ingredients
- Balsamic vinegar
- Fresh thyme
- Olive oil
- Pepper
- Salt
- 0.5 Lemon usprøjtet
- 0.5 clove Garlic
- 1 bundle Basil
- 1 tbsp Pine nuts
- 1 Red onion
- 1 tsp Sugar
- 30 Cherry tomatoes
- 600 g Lyssejfilet with skins
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