Oaty Energy Cookies | Constant Cookbook

Name: Oaty Energy Cookies | Constant Cookbook
Ingredients: 50g ready-to-eat dried apricots; 50g soft butter; 50g light brown sugar; 2 tbsp condensed milk (look for it in tubes); 50g rolled oats; 85g self-raising flour; Heat oven to 150C/130C fan/gas 2. Line a baking tray with baking parchment. Using children’s scissors, cut the apricots into small pieces.; Bake for 25-30 mins until golden on the edges. Leave to cool on the tray. The cookies will keep in an airtight container for up to 3 days.; Calories: 201 calories; Fat Content: 8 grams fat; Saturated Fat Content: 5 grams saturated fat; Carbohydrate Content: 28 grams carbohydrates; Sugar Content: 14 grams sugar; Fiber Content: 2 grams fiber; Protein Content: 4 grams protein; Sodium Content: 0.3 milligram of sodium

constantcookbook.com

These delightful apricot oat cookies are a wonderful treat to make with your kids. They are easy to prepare and perfect for little hands to help mix and shape.

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Ingredients

50g ready-to-eat dried apricots
50g soft butter
50g light brown sugar
2 tbsp condensed milk (look for it in tubes)
50g rolled oats
85g self-raising flour
Heat oven to 150C/130C fan/gas 2. Line a baking tray with baking parchment. Using children’s scissors, cut the apricots into small pieces.
Bake for 25-30 mins until golden on the edges. Leave to cool on the tray. The cookies will keep in an airtight container for up to 3 days.
Calories: 201 calories
Fat Content: 8 grams fat
Saturated Fat Content: 5 grams saturated fat
Carbohydrate Content: 28 grams carbohydrates
Sugar Content: 14 grams sugar
Fiber Content: 2 grams fiber
Protein Content: 4 grams protein
Sodium Content: 0.3 milligram of sodium