Pilgrim Pancakes | Recipe Saver

Ingredients

• 1/2 cup butternut squash or pumpkin, roasted and mashed
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup white whole wheat flour
• oil, to taste, for the griddle or pan