Vegetable Biryani - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 garlic cloves
• 10 g fresh root ginger
• 50 g ghee
• 300 g basmati rice
• 1 tsp cumin seeds
• 2 tsp ground turmeric
• ½ tsp black mustard seeds
• 1 Tbsp curry powder
• 1000 g water
• 150 g waxy potatoes
• 100 g carrots
• 150 g frozen green peas
• 75 g cashew nuts
• 50 g sultanas
• 100 g plain yoghurt
• 1 tsp garam masala
• ½ tsp fine sea salt
• 1 Tbsp lemon juice