Bow River Float - Calgary Co-op Wine Spirits Beer
How to make it - In a chilled beer mug, place the 2 scoops Mackay’s Young Coconut Ice Cream, pineapple juice and a pinch of salt. - Slowly top it up with IPA.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopwinespiritsbeer.com.
Ingredients
- 1 355 ml Founders & Farmers IPA
- 2 Scoops Coconut Ice Cream
- 2 oz pineapple juice
- pinch of salt
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