Gizzi Erskine's tzatziki recipe | Sainsbury`s Magazine

Ingredients

• 1 whole cucumber, peeled, deseeded and coarsely grated
• 1½ tsp dried mint
• 1 tbsp lemon juice
• 1 garlic clove, crushed
• 225g full-fat Greek yogurt
• 1 tbsp fresh dill, finely chopped, plus extra to garnish
• 1 x 28g pack mint, leaves picked and finely chopped
• 1 tbsp olive oil, plus more to serve