Smoked Salmon and Leek Croquets | Fishwife

Ingredients

• 1 lbs potatoes (about 3 medium potatoes) russet or yukon golden
• 1 can of fishwife smoked salmon
• 3 cups of thinly sliced leeks
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Salt to taste
• 1/2 cup flour
• 1 tbsp corn starch (optional)
• 1 cup panko breadcrumbs
• 1 egg
• 1 tbsp milk or water
• Oil for frying
• 1/2 cup greek yogurt
• 1/2 cup mayonnaise
• Juice and zest of one lemon
• 1/3 cup dill
• 1/4 cup parsley leaves
• 1/4 cup cilantro
• 1/4 tsp garlic powder
• Salt and black pepper to taste