Sheet Pan Shrimp Pad Thai - The BakerMama

Ingredients

• 2 tablespoons sesame oil
• 1 (8 ounce) package flat rice noodles
• 1 pound shelled and deveined medium shrimp, uncooked
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1 and 1/2 cups chicken broth
• 1/3 cup soy sauce
• 1/4 cup light brown sugar
• 1 tablespoon sweet red chili sauce
• 2 cloves garlic, minced
• 2 large eggs, slightly beaten
• 2 tablespoon fresh lime juice
• 1/2 cup chopped salted roasted peanuts
• 3/4 cup chopped green onions
• 1/2 cup chopped fresh cilantro leaves
• Lime wedges, for serving