Toasts with roasted cherry tomatoes, fresh herbs labneh and soft-boile
Crispy toasts topped with a smooth herb spread, sweet roasted cherry tomatoes, and a creamy soft-boiled egg. A refined, fresh brunch bursting with Mediterranean flavors.
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Ingredients
- 4 lices La mie de L’artisan Bon Matin bread (or other artisan-style bread)
- Extra-virgin olive oil
- 8.8 oz greenhouse cherry tomatoes
- 1 garlic clove, finely grated
- A pinch of kosher salt
- 1 cup labneh or cream cheese
- 1/4 cup coconut milk
- 2 tbsp finely chopped tarragon
- 2 tbsp finely chopped flat-leaf parsley
- Leaves from 2 sprigs of fresh thyme
- Zest of 1 lemon
- 2 eggs
- A pinch of flaky sea salt
- A pinch of chili flakes (optional)
- Fresh basil leaves
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