Roasted Vegetables and Chickpeas | Recipe Cart
Roast chickpeas and vegetables like carrots, potatoes, and broccoli until crispy and flavorful. Perfect in just 60 minutes! Try it now.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 15 oz. can chickpeas
- 2 medium carrots
- 4 medium gold potatoes (about 1 lb.)
- 1/2 head cauliflower
- 1 small head broccoli
- 1 small red onion
- 1 1/2 cups mushrooms (about 4-6 oz.)
- 5-6 cloves garlic
- 1-2 tsp. dried basil
- 2 Tbsp. olive oil (optional*)
- 1/4 tsp. salt
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