Rosemary and Clementine Sparkler - alive magazine
This not-too-sweet sparkling mocktail has a great herbaceous kick, thanks to the combination of rosemary and juniper. With this recipe, you’ll likely be left…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Lowball glass
- Chef's knife
- Cutting board
Ingredients
- 1 cup (250 mL) water
- 1/3 cup (80 mL) agave nectar
- 3 rosemary sprigs, plus extra for garnish
- 1 Tbsp (15 mL) dried juniper berries
- 3 Tbsp (45 mL) freshly squeezed clementine juice
- 1/2 cup (125 mL) unsweetened orange-flavoured sparkling water
- 2 to 3 dashes orange bitters
- Clementine slices, for garnish
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