​​Herbalife Beetroot Hummus Recipe | Herbalife​ Eswatini | Herbalife Eswatini

Ingredients

• 4 servings (24 g) Herbalife Formula 3 Personalised Protein Powder
• 2 small raw beetroots (175 g in total)
• 1 x 400 g tin of chickpeas
• 2 tablespoons coriander, finely chopped
• 2 generous teaspoons ground cumin
• 1 tablespoon tahini paste
• 1 tablespoon lemon juice
• 3 tablespoons extra virgin olive oil
• 1 teaspoon sesame seeds, to garnish
• Handful of coriander leaves, to garnish