New Leaf - Cedar Plank Salmon With Dijon Sauce
Impress your guests with this Cedar Plank Salmon recipe. The salmon is topped with a spicy mustard sauce that perfectly complements the tender fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 2 pounds wild salmon filet whole
- 1 cedar plank, soaked in water for 20 minutes, patted dry
- 1/2 cup Dijon mustard
- 1/2 cup extra virgin olive oil
- 1 tablespoon mustard seeds whole
- 1 teaspoon cumin ground
- 2 teaspoons red pepper flakes or lime juice
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