Touchdown Cheeseburger Bombs Game Day appetizers

Ingredients

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 2 ¼ teaspoons (7g) active dry yeast
• 1 tablespoon (12g) granulated sugar
• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil
• 1 pound (450g) ground beef (80/20 blend recommended)
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 6 ounces (170g) sharp cheddar cheese, cut into 12 cubes
• 4 tablespoons (57g) unsalted butter, melted
• ¼ cup (25g) grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)