Baked Pumpkin Sage Risotto Recipe | Success® Rice

Ingredients

• 4 tbsp melted butter, divided
• 1 onion, diced
• 1 bag Success® White Rice
• 1 cup vegetable broth
• 1/2 cup heavy cream, at room temperature
• 2 cups pumpkin, diced
• 1 tbsp fresh sage, finely chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup Parmesan cheese, grated
• 4 fried sage leaves (optional garnish)
• 3 tbsp crushed pistachios (optional garnish)