Buttermilk scones - chinese grandma
Classic, moist buttermilk scones that work well as a base for any fillings you want to add (nuts, chocolate chips, dried fruit). Adapted from Bon Appetit. Ingre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Ingredients
- 2 cups unbleached all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (1/2 teaspoon if using unsalted butter)
- 6 tablespoons (3/4 stick) cold butter, diced
- 1 teaspoon (packed) grated lemon peel
- 3/4 cup dried cranberries or chocolate chips (mini ones are best)
- 3/4 cup cold buttermilk
- 1 large egg yolk
- 1 teaspoon vanilla extract
- Spoonful of milk or cream
- Couple of spoonfuls sugar
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