Oatmeal Skillet Bread Recipe
This is from my great stack of mystery clippings from magazines and newspapers with my scribbled notes on them, so alas, I can't give proper credit to
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Cooking tools:
- Cast iron skillet
- Pastry cutter
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/3 cup quick-cooking oats, uncooked
- 1/4 cup cold butter or 1/4 cup margarine, cut into pieces
- 1 large egg, lightly beaten
- 1 cup buttermilk
- 2 tablespoons brown sugar
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