Chinese Hot Pots Gluten-Free and Low-Carb

Name: Chinese Hot Pots Gluten-Free and Low-Carb
Ingredients: 6 cups chicken stock; 6 cups water; 1/2 cup rice vinegar; 1 cup soy sauce; 1 Tbsp sesame oil; 5 slices fresh ginger; 5 garlic cloves; 1 pound boneless chicken thighs; 5 ounces rice stick noodles; 1 bunch of green onions; 1 cup mung bean sprouts; 8 ounces mushrooms; 4 baby bok choy; some chile-garlic paste

spoonacular.com

Chinese Hot Pots Gluten-Free and Low-Carb with chicken stock, water, rice vinegar, soy sauce, sesame oil, ginger, garlic cloves, chicken thighs, rice stick noodles, of green onions, mung bean...

Keywords

dairy-free
dairy free
chicken stock
water
rice vinegar
soy sauce
sesame oil
ginger
garlic cloves
chicken thighs
rice stick noodles
of green onions
mung bean sprouts
mushrooms
baby bok choy
chile-garlic paste

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