Sugar Pumpkin Pie Recipe | Yesterday's Recipes

Ingredients

• 3 pound sugar pumpkin (or 3 cups canned pumpkin purée)
• 1 pie crust
• 4 eggs (lightly beaten)
• 3⁄4 cup wildflower honey (or any other medium colored honey)
• 1 cup half-and-half (or evaporated milk)
• 1⁄2 teaspoon fresh grated nutmeg
• 1⁄2 teaspoon ground cinnamon
• 1 teaspoon salt