Asian Style Tuna Stacks Recipe | John West
Great food should look as good as it tastes, and this recipe lets you add a little elegance to your presentation. Whether you make them for lunch or as a dinner party starter, our tuna stacks will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.
Ingredients
- 2 80g cans of soy and ginger infused tuna
- 2 medium ripe avocados, diced
- Half a small red onion finely diced
- 1 large tomato, diced
- 2 tablespoons of toasted sesame seeds
- Toasted sesame oil
- Juice of half a lime
- Pinch of salt
- Coriander sprigs to garnish
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