Garlicky Lime Sauce with Cilantro | America's Test Kitchen

Ingredients

• 10 cloves garlic, peeled and grated to fine paste on rasp-style grater (about 2 tablespoons)
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1/4 teaspoon red pepper flakes
• 2 teaspoons light brown sugar
• 3 tablespoons lime juice from 2 limes
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon chopped fresh chives
• 4 tablespoons unsalted butter, cut into 4 pieces