Garlicky Lime Sauce with Cilantro
This assertive sauce is based on a Mexican sauce called mojo de ajo—it works very well with pork.
Keywords
- Sauces
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Cooking tools:
- Microplane
- Garlic press
- Oven
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 10 cloves garlic, peeled and grated to fine paste on rasp-style grater (about 2 tablespoons)
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1/4 teaspoon red pepper flakes
- 2 teaspoons light brown sugar
- 3 tablespoons lime juice from 2 limes
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon chopped fresh chives
- 4 tablespoons unsalted butter, cut into 4 pieces
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