Garlicky Lime Sauce with Cilantro | America's Test Kitchen

Name: Garlicky Lime Sauce with Cilantro | America's Test Kitchen
Total time: 25 min
Ingredients: 10 cloves garlic, peeled and grated to fine paste on rasp-style grater (about 2 tablespoons); 2 tablespoons water; 1 tablespoon vegetable oil; 1/4 teaspoon red pepper flakes; 2 teaspoons light brown sugar; 3 tablespoons lime juice from 2 limes; 1/4 cup chopped fresh cilantro leaves; 1 tablespoon chopped fresh chives; 4 tablespoons unsalted butter, cut into 4 pieces

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This assertive sauce is based on a Mexican sauce called mojo de ajo—it works very well with pork.

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Sauces

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Ingredients

10 cloves garlic, peeled and grated to fine paste on rasp-style grater (about 2 tablespoons)
2 tablespoons water
1 tablespoon vegetable oil
1/4 teaspoon red pepper flakes
2 teaspoons light brown sugar
3 tablespoons lime juice from 2 limes
1/4 cup chopped fresh cilantro leaves
1 tablespoon chopped fresh chives
4 tablespoons unsalted butter, cut into 4 pieces