Zucchini-Cheese Pancakes – Stoneridge Foods

Ingredients

• 4 large eggs, lightly beaten
• 1/2 teaspoon coarse black pepper
• 1/4 cup Basil infused olive oil or EVOO
• 2/3 cup chopped scallions, about one bunch
• 2 teaspoons of salt or to taste
• 2 teaspoons Pizza Seasoning
• 4 cups coarsely grated zucchini, about 3 medium-sized
• 1 3/4 cup All-Purpose Flour
• 1 cup of freshly grated Parmesan, Cheddar or Monterey Jack cheese or a combination