Merguez hot dogs with Blue Cheese dressing | Castello®️

Ingredients

• 300 ml water
• 50 ml oil
• 1 egg
• 1 egg slightly beaten, for glazing
• 15 g fresh yeast (about 2.5 tsp active dry yeast)
• 1 tsp salt
• 1 tbsp sugar
• 150 g durum wheat flour
• 400 g plain flour
• 60 g butter, cold
• 1 pack sesame seeds for sprinkling on top
• approximately 75 g Castello® Danablu
• 2 tbsp creme fraiche
• 4 tbsp mayonnaise
• salt
• pepper
• lamb sausages
• approximately 20 cherry tomatoes
• 1 tbsp olive oil
• onions sprouts
• 50 g Castello® Aged gouda finely grated