Coq au Vin
Rich, comforting coq au vin with tender chicken, red wine, pancetta, mushrooms, and shallots. Classic comfort food,serve with creamy mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dish
- Refrigerator
- Oven
- Stove
- Skillet
- Tray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1x 1.8kg chicken, portioned into 8 pieces
- 2 tbsp plain flour
- 50g butter
- 2 tbs vegetable oil
- 100g peeled small shallots
- 100g pancetta lardons
- Few sprigs of fresh thyme
- 3 bay leaves
- 250g chestnut mushrooms
- 500ml red wine
- 500ml chicken stock
- Mash (to serve)
More Like This
Coq au Vin
jamesmartinchef.co.uk
Coq au Vin Recipe
onceuponachef.com
Classic coq au vin recipe
deliciousmagazine.co.uk
Coq au Vin Recipe
onceuponachef.com
Coq au Vin Recipe
onceuponachef.com
Coq Au Vin Recipe
olivemagazine.com
Coq Au Vin
finedininglovers.com
Recipe: Coq au vin Recipe
homebeautiful.com.au