1930s Macaroni And Cheese With Onions Casserole Recipe - Recipezazz.com
They used more salt. Just add onions to casserole. I'm sauteing them first.
Ingredients
- 8 ounces macaroni, dry (2 cups)
- 6 cups water, boiling
- 1 teaspoon salt
- *Sauce*
- 2 tablespoons butter
- 1/4 cup onions, minced
- 1/2 teaspoon salt, to taste
- 1/8 teaspoon pepper
- 2 tablespoons flour
- 2 cups milk
- 12 ounces American cheese, cubed
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