Delightful Crunchy Chicken Salad with Grapes and Walnuts
Tender chicken mixed with crisp celery, sweet grapes, and crunchy walnuts in a creamy honey-dijon dressing. Perfect for lunches or light dinners!
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Cooking tools:
- Pot
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Airtight container
- Serving bowl
- Colander
- Kitchen timer
- Stove
- Refrigerator
- Oven
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 cup celery, finely chopped
- 1 cup red grapes, halved
- 1/4 cup red onion, finely diced
- Leafy greens (like lettuce or spinach) for serving
- 1/2 cup walnuts, coarsely chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt
- pepper
- 1 tablespoon fresh dill, chopped
- 1 tablespoon parsley, chopped
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