Maple Baked Chicken With Sweet Potato Recipe
From our Sunday newspaper. Have not included 2 hours chilling time in cooking or prep times.
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Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Baking dish
- Parchment paper
- Spoon
- Baster
Ingredients
- 1/2 cup maple syrup
- 1/2 cup tomato sauce
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 kilogram chicken thighs (bone in or pieces of bone in chicken)
- 2 medium brown onions (cut into wedges)
- 400 grams sweet potato (peeled and cut into 3mc pieces)
- Parsley, chopped to serve
- Salad leaves, to serve
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