Turkey Soup

Ingredients

• 3 cups leftover turkey, shredded
• 4-6 oz mushrooms
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• Salt to taste
• Sesame seeds
• 1 tbsp ginger grated
• Green onion
• 1 lime, juiced
• Red pepper flakes
• Extra lime
• 2 baby bok choy, quartered or cut into eighths lengthwise
• 3-4 garlic cloves, minced
• Cilantro
• 10-14 oz rice noodles
• 1 small shallot, finely diced
• 8 cups turkey or chicken stock