E.V.O.O. Yellowfin Tuna & Quinoa Bowls | StarKist®

E.V.O.O. Yellowfin Tuna & Quinoa Bowls | StarKist®

starkist.com

- Prep Time: - Cook Time: - Recipe Yield: 2 bowls This no-mayo salad is a zesty treat on a warm summer afternoon.

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Ingredients

  • 1 can (4.5 oz.) StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
  • 1 cup cooked quinoa
  • ¼ cup diced red pepper
  • ¼ cup diced celery
  • 1 tsp. minced jalapeno
  • 1 Tbsp. lime juice
  • 1 avocado, thinly sliced
  • 8 medium size bibb lettuce leaves
  • Garnish with pickled red onion and tomatoes

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