Roast chicken & millet couscous recipe | Woolworths TASTE
Enjoy succulent roast chicken thighs seasoned with cumin, coriander, and garlic, served alongside toasted millet couscous and roasted vegetables. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 T olive oil
- 200 g millet
- 2¼ cups weak chicken stock
- 600 g butternut, quartered lengthways and seeded
- 600 g broccoli, each floret and stem halved
- 4 free-range chicken thighs
- ½ cup olive oil
- 1 clove garlic, crushed
- ground cumin
- 1 t ground coriander
- 1 t sea salt and freshly ground black pepper, to taste
- 30 g raw almonds
- 2 cups chicken stock
- fresh coriander, for serving
- Woolworths harissa paste, for serving
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