Matcha Tea Layered Cake — English
Green Matcha Tea Cake - Full-bodied, special type of green tea flavor layered cake
Ingredients
- Oil 300 gr
- Eggs 350 gr
- Water 200 gr
- Margarine Princess 500 gr
- Dip White 1.000 gr
- Fine Cream Fresh Dairy 100 gr
- Limone Piu (paste) – optional 40 - 60 gr
- Digestive Cookies 500 gr
- Margarine Princess 80 gr
- Fat soluble food colouring (green)
- Granulated sugar
- Scaldis White (compound chocolate)
