Shrimp Multigrain Noodle Fish Soup Recipe
Buckwheat has no peculiar smell. It is my favorite among the three kinds of small noodle fish. Bean noodles will taste bey, especially after being blanched in hot water. Therefore, if your family...
Keywords
- Shrimp Multigrain Noodle Fish Soup
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Cooking tools:
- Chopsticks
- Mixing bowl
- Zip-top bag
- Steamer basket
- Pot
- Sushi mat
- Stove
- Cutting board
- Chef's knife
- Wok
- Spatula
- Slotted spoon
- Refrigerator
- Freezer
- Kitchen timer
Ingredients
- 100g Black bean flour
- 100g Tartary buckwheat flour
- 100g Millet noodles
- 90g Flour
- 1 rape
- 2 pcs shrimp
- 1 carrot
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